With Thanksgiving in a couple weeks, admit it, you’re already on autopilot. You need something to look forward to before then. How’s about a beer social? Huzzah! 3 on Fourth in Santa Monica is presenting a Unibroue Beer Social featuring the talents of beer sommelier Christina Perozzi and 3 on Fourth’s Chef Daniel Snukal. The two have collaborated on a lovely menu where they paired appetizers to compliment the tastes of Unibroue microbrews they’ll be serving.

Beer Social Menu:

• Fin du Monde with spicy red Korean pepper spare ribs in lettuce cups
• Trois Pistoles with a selection of cheeses
• Don de Dieu and crispy zucchini blossoms
• Blanche de Chambly with fried eggplant and scallop with miso & sesame
• Ephemere Raspberry with brioche French toast

Make your reservations asap before it’s sold out. At $30 a head, it’s worth it considering you’re getting five microbrew tastings AND appetizers AND you get to learn some stuff from the Beer Chick herself. And don’t let this deter you but I’ll be there…stuffing my face and wiping my mouth. Call (310) 395-6765 to reserve a glass.

If you miss this particular social, however, the restaurant hopes to do this sort of thing once a month with other libations like a sake social or a wine tasting, etc. so keep an eye out.

EVENT: WEDNESDAY, NOVEMBER 14 from 6:30 to 8pm

_3 on Fourth
1432A Fourth Street
Santa Monica, California 90401 (map)
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